The Beach Restaurant is the culinary heart of Cliquot Island: an oasis where flavor meets refinement. This exclusive restaurant boasts a unique position, with a spectacular view of the sea of Costa Smeralda, to be admired while losing oneself in a world of sophisticated tastes and fusion flavors. Under the creative guidance of Chef Alessio Marcoccio, the Beach Restaurant is a culinary journey that embraces the art of contemporary fusion cuisine. This sensory experience is a blend of culinary influences ranging from the West to the East, creating a mosaic of flavors that delight the most demanding palates.
The appetizers reveal a world of delicacies, among which we find fried calamari with chili and lime, a combination of crunchiness and freshness that awakens the senses, and gyoza of Iberian pluma, a homage to Japanese tradition.
Robata & Salad
One of the culinary gems of the Beach Restaurant's cuisine is the Japanese robata, a grill fueled with pine charcoal that gives a unique smoky note. Among the main dishes, the lobster with shiso butter accompanied by friggitelli and the Iberian pork with yuzu and black truffle sauce stand out: a bold interpretation that combines the tender meat of the Iberian pork with the sweet and sour of yuzu and the depth of black truffle.
The pizza corner is not to be missed. Artisanal and surprising, they evoke local beauties, like the "Smeralda" where salmon meets figs and the sweetness of caramelized onion, or the "Mare," a nod to marine flavors with red tuna in oil, basil pesto, and the sweetness of baked red cherry tomatoes. We return to Japan with the selection of rolls. From the "Lucianos" with tuna, truffle-scented Philadelphia, creamy avocado, and tobiko, to the "Phi" with guacamole, Philadelphia, and teriyaki sauce enhancing the freshness of red shrimp tartare and the sweetness of mango gel.
The Pizzas of the Beach Restaurant
And we could not forget the taste explosions of fish and meat tacos and innovative salads. The Beach Restaurant of Cliquot Island is much more than just a restaurant: it is an extraordinary culinary experience that combines cultures and flavors in a unique blend. A taste journey to discover distant places, offering exquisite dishes and exclusive spaces unmatched by any other.
